Food Hydrocolloids · 2025 · 13 citations · 45 references
Life SciencesBiochemistryFood ScienceElectrochemistryFood ChemistryGlycobiologyCarbohydrate StructureElectrostatic Interactions In BiomoleculesPlant Cell Wall PolysaccharidesPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureAggregation BehaviorGluten Network FormationGluten Network ModificationGluten Network RheologyGluten StructurePlant PolysaccharidesPolysaccharide-protein InteractionsProtein-polysaccharide Interactions
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Heat-induced interaction between egg white protein and wheat gluten
Yun Luo, Man Li, Ke‐Xue Zhu et al. · Food Chemistry · 2015 · 132 citations