Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute

Applications of Fourier transform-infrared spectroscopy to edible oils

N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta · 2006 · 681 citations

Natural Sciences, Chemistry, Food Science +12

Equilibrium, kinetic and thermodynamic studies on the biosorption of Cu(II) onto chestnut shell

Zongbao Yao, Jianhua Qi, L.-H. Wang · Journal of Hazardous Materials · 2009 · 342 citations

Engineering, Chemical Engineering, Environmental Engineering +11

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 291 citations

Agriculture, Food Science, Food Chemistry +14

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Qiaomei Zhu, Jianbiao Gao, Lijun Han et al. · Food Chemistry · 2021 · 232 citations

Natural Sciences, Bioengineering, Pharmaceutics +15

Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing

Yang Cheng, Yu Fu, Liang Ma et al. · Food Hydrocolloids · 2022 · 205 citations

Agriculture, Food Science, Materials Engineering +13