Concepedia
Statistics
Publications
5
Citations
139
H-Index
Active since
2018
Affiliations
Texas Tech University(Current)
ZheJiang Academy of Agricultural Sciences
Beijing Academy of Science and Technology
Beijing Forestry University
Yuqi Hou is an author at Texas Tech University specializing in fatty acids, plant sciences, and life sciences.
Publications per year
2018–2024
AKR2A interacts with KCS1 to improve VLCFAs contents and chilling tolerance of <i>Arabidopsis thaliana</i>
Lin Chen, Wenjun Hu, Neelam Mishra et al. · The Plant Journal · 2020 · 47 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +15
AKR2A participates in the regulation of cotton fibre development by modulating biosynthesis of very‐long‐chain fatty acids
Wenjun Hu, Lin Chen, Xiaoyun Qiu et al. · Plant Biotechnology Journal · 2019 · 37 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
Yuqi Hou, Yanwen Wu, Jie Ouyang · Food Research International · 2024 · 30 citations
Natural Sciences, Biochemistry, Materials Engineering +12
The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition
Lin Chen, Yuqi Hou, Wenjun Hu et al. · Scientific Reports · 2018 · 13 citations · Full text
In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study
Yuqi Hou, Mengjie Wei, Yanwen Wu et al. · Food Chemistry · 2023 · 12 citations
Agriculture, Food Science, Nutritional Sciences +13
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