The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition - Concepedia

Concepedia

Publication | Open Access

The molecular chaperon AKR2A increases the mulberry chilling-tolerant capacity by maintaining SOD activity and unsaturated fatty acids composition

DOI Full Paper Access

12

Citations

35

References

2018

Year

Lin Chen, Yuqi Hou, Wenjun Hu, Xiaoyun Qiu, Hongling Lu, Jia Wei, Shaofang Yu, Ningjia He, Hong Zhang, Guoxin Shen

Scientific Reports

References

	Year	Citations

Page 1