Food Research International · 2024 · 16 citations · 57 references
AgricultureFood ScienceNutritional SciencesDysphagiaFood AnalysisHuman NutritionDysphagia ManagementNutrition In Gastrointestinal DisordersOropharyngeal DysphagiaOropharyngeal Swallowing PhysiologySwallowing DisordersSwallowing PhysiologyDiet Texture AssessmentDietary Fiber CharacterizationDysphagia Nutrition ManagementDysphagia PhysiologyFood Preparation For DysphagiaFood Texture ModificationNutritional Assessment In Dysphagia
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Interactions between starch and phenolic compound
Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations