Concepedia
Statistics
Publications
2
Citations
60
H-Index
Active since
2023
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Xin Wang is an author at Nanchang University specializing in texture-modified diets, food science, and nutrition.
Publications per year
2023–2024
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Xin Wang, Liyuan Rong, Mingyue Shen et al. · Foods · 2023 · 44 citations · Full text
Agriculture, Food Science, Nutrition +17
Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyanins
Xin Wang, Weiqi Fei, Mingyue Shen et al. · Food Research International · 2024 · 16 citations
Agriculture, Food Science, Nutritional Sciences +16
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