Huiliang Wen

Statistics

Publications

Citations

214

H-Index

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Huiliang Wen is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, polysaccharide gel rheology, and food analysis.

Publications per year

2022–2024

Publications

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota

Ting Chen, Mingyue Shen, Qiang Yu et al. · Food Chemistry · 2022 · 79 citations

Life Sciences, Microbiology, Pharmacology +17

Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions

Weiqi Fei, Liyuan Rong, Xin Qi et al. · Food Research International · 2024 · 38 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones

Jun Yang, Mingyue Shen, Wu Ting et al. · Food Science and Human Wellness · 2022 · 33 citations · Full text

Agriculture, Biochemistry, Medicinal Chemistry +16

Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran

Ting Chen, Hanyu Lu, Mingyue Shen et al. · Food Research International · 2022 · 31 citations

Life Sciences, Plant Biology, Plant Sciences +16

Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide

Weiqi Fei, Liyuan Rong, Xin Qi et al. · Food Hydrocolloids · 2024 · 17 citations

Engineering, Chemical Engineering, Biomaterials +15

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