Wu Ting

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

Jianhua Xie, Mengxia Du, Mingyue Shen et al. · Food Chemistry · 2018 · 276 citations

Life Sciences, Plant Biology, Plant Sciences +9

A new strategy using nanoscale zero-valent iron to simultaneously promote remediation and safe crop production in contaminated soil

Yangzhi Liu, Wu Ting, Jason C. White et al. · Nature Nanotechnology · 2020 · 253 citations

Engineering, Environmental Sciences, Soil Sciences +17

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system

Jun Yang, Mingyue Shen, Yu Luo et al. · Trends in Food Science & Technology · 2021 · 213 citations

Engineering, Bioengineering, Food Science +16

Preparation of polyethylene polyamine@tannic acid encapsulated MgAl-layered double hydroxide for the efficient removal of copper (II) ions from aqueous solution

Qiang Huang, Jiao Zhao, Meiying Liu et al. · Journal of the Taiwan Institute of Chemical Engineers · 2017 · 180 citations

Engineering, Chemical Engineering, Materials Science +10

Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress

Lixin Huang, Min Huang, Mingyue Shen et al. · International Journal of Biological Macromolecules · 2019 · 118 citations

Life Sciences, Biochemistry, Glycobiology +16