Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro

Seonmin Lee, Kyung Jo, Soeun Kim, Minkyung Woo, Yun‐Sang Choi, Samooel Jung

Food Hydrocolloids · 2024 · 27 citations · 36 references

Concepts

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