Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 133 citations

Food Chemistry, Biochemistry, Physiology +6

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide

Bin Zhang, Huijuan Cao, Wanying Wei et al. · Food Chemistry · 2019 · 103 citations

Temperature Fluctuations, Ice Crystals, Food Physic +2

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

Ye Dong, Yan Wen, Yiqi Zhang et al. · Food Chemistry · 2023 · 90 citations

Medicinal Chemistry, Hypertension, Medicine +10

Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef

Yao Wang, Hong Liang, Ruying Xu et al. · International Journal of Refrigeration · 2019 · 73 citations

Animal Physiology, Temperature Fluctuations, Animal Science +8

Effect of different extent of protein oxidation on the frozen storage stability of muscle protein in obscure pufferfish (Takifugu obscurus)

Yao Zheng, Fen Zhou, Long Zhang et al. · LWT · 2020 · 57 citations

Animal Physiology, Muscle Function, Biochemistry +9