Yuyao Shi

Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)

Mingyu Yin, Yinci Xi, Yuyao Shi et al. · Food Chemistry · 2022 · 30 citations

Temperature Fluctuations, Non-volatile Taste Compounds, Food Quality +2

Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles

Yuyao Shi, Hongli Wang, Yao Zheng et al. · Foods · 2022 · 20 citations · Full text

Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)

Mingyu Yin, Ke Dai, Zehui Qiu et al. · Food Chemistry · 2024 · 19 citations

Ice Crystal Distribution, Ice-water System, Temperature Fluctuations +3

Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions

Zehui Qiu, Yuyao Shi, Yao Zheng et al. · Food Chemistry · 2024 · 17 citations

Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets

Jiwei Jiang, Fen Zhou, Caining Xian et al. · Foods · 2021 · 13 citations · Full text

Materials Science, High Temperature Materials, Engineering +12