Concepedia

Yinci Xi

YX

Statistics

Publications

8

Citations

323

H-Index

8

Active since

1998

Affiliations

Shanghai Ocean University(Current)

Shanghai Harbour Engineering Design & Research Institute

Tohoku University

Yinci Xi is an author at Shanghai Ocean University specializing in food chemistry, oxidative stress, and medicine.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressHealthNutritionBiochemistryFood QualityBody CompositionEducation

Publications per year

1998–2022

8

Publications

8

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 133 citations

Food Chemistry, Biochemistry, Physiology +6

Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds

Hui Yu, Gangqiang Yang, Minoru Sato et al. · Food Chemistry · 2017 · 57 citations

Fish Oil Oxidation, Medicine, Aqueous Extract +6

Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)

Mingyu Yin, Yinci Xi, Yuyao Shi et al. · Food Chemistry · 2022 · 30 citations

Temperature Fluctuations, Non-volatile Taste Compounds, Food Quality +2

Antioxidant Mechanism of Stevia rebaudiana Extract and Antioxidant Activity of Inorganic Salts.

Yinci Xi, Toshiyasu Yamaguchi, Minoru Sato et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 28 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Antioxidant Activity of Stevia rebaudiana

Yinci Xi, Toshiyasu Yamaguchi, Minoru Sato et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 23 citations · Full text

Food Bioactive Compound, Medicine, Antioxidant Activity +4

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