Concepedia

Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility

Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Gülden Gökşen, Pawan Kumar Rose, Sami Al Obaid, Mohammad Javed Ansari

International Journal of Biological Macromolecules · 2024 · 13 citations · 54 references

DOI

Concepts

References

54

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

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rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

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Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 428 citations

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Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 380 citations

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