Ankita Chandak

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review

Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins et al. · Starch - Stärke · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch

Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar et al. · Foods · 2022 · 38 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +15

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

Ankita Chandak, Sanju Bala Dhull, Prince Chawla et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Chemistry, Food Science +17

Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch

Sanju Bala Dhull, Meenu Tanwar, Sunil Kumar Khatkar et al. · Innovative Food Science & Emerging Technologies · 2024 · 22 citations

Agriculture, Food Science, Food Engineering +13

Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility

Ankita Chandak, Sanju Bala Dhull, Prince Chawla et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Agriculture, Food Science, Plant Sciences +9