Concepedia

Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor

Cui Shi, Di Hu, Lai Wei, Xiao‐Qing Yang, Shan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu

Journal of Chromatography A · 2024 · 13 citations · 32 references

DOI

Concepts

References

32

Glutamate: from discovery as a food flavor to role as a basic taste (umami)

Kenzo Kurihara · American Journal of Clinical Nutrition · 2009 · 238 citations

, , +14

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations

, , +17

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 191 citations

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Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Jianan Zhang, Mouming Zhao, Guowan Su et al. · Food Chemistry · 2018 · 188 citations

, , +12

iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides

Phasit Charoenkwan, Janchai Yana, Chanin Nantasenamat et al. · Journal of Chemical Information and Modeling · 2020 · 185 citations

, , +12