Cui Shi

Water-based green and sustainable extraction protocols for value-added compounds from natural resources

Yating Jin, Di Hu, Qianqian Chen et al. · Current Opinion in Green and Sustainable Chemistry · 2023 · 34 citations

Natural Sciences, Chemistry, Environmental Engineering +16

Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study

Cui Shi, Lai Wei, Xuan Yuan et al. · Food Chemistry · 2025 · 19 citations

Agriculture, Food Science, Vision Science +17

Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches

Lai Wei, Cui Shi, Dongcheng Li et al. · Food Chemistry · 2025 · 16 citations

Pharmacy, Biochemistry, Food Science +17

Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor

Cui Shi, Di Hu, Lai Wei et al. · Journal of Chromatography A · 2024 · 13 citations

Agriculture, Fisheries, Food Science +13

Spatial distribution characteristics of perfluoroalkyl substances in bulk and grain size fractionated sediments in Shenzhen Bay

Haoshuai Li, Zimin Wang, Yang Zhou et al. · Marine Pollution Bulletin · 2024 · 11 citations

Natural Sciences, Geology, Sediment Transport +15