Zhiyuan Dai

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

Ye Dong, Yan Wen, Yiqi Zhang et al. · Food Chemistry · 2023 · 100 citations

Medicine, Pharmacology, Biochemical Pharmacology +13

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

Jinggui Nie, Danting Chen, Jing Ye et al. · Ultrasonics Sonochemistry · 2021 · 96 citations · Full text

Natural Sciences, Biotechnology, Chemistry +14

In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics

Gongshuai Song, Mengna Zhang, Yiqi Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 93 citations

Agriculture, Biochemistry, Food Science +14

Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein

Kang Chen, Dan Tu, Xina Yu et al. · LWT · 2018 · 91 citations

Agriculture, Food Science, Nutritional Sciences +16

Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor

Junli Feng, Qing Shen, Jiajia Wu et al. · Food Control · 2018 · 85 citations

Engineering, Food Science, Infectious Diseases +17