Xina Yu

Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing

Xina Yu, Linqiu Li, Jing Xue et al. · Innovative Food Science & Emerging Technologies · 2020 · 100 citations

Agriculture, Biochemistry, Food Science +14

Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein

Kang Chen, Dan Tu, Xina Yu et al. · LWT · 2018 · 91 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of deodorization method on the chemical and nutritional properties of fish oil during refining

Gongshuai Song, Mengna Zhang, Xi Peng et al. · LWT · 2018 · 55 citations

Agriculture, Chemical Engineering, Food Science +10

In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment

Gongshuai Song, Kang Chen, Haixing Wang et al. · Food Chemistry · 2020 · 51 citations

Natural Sciences, Biochemistry, Chemistry +16

Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage

Gongshuai Song, Linqiu Li, Haixing Wang et al. · Journal of Agricultural and Food Chemistry · 2020 · 47 citations

Agriculture, Chemistry, Food Science +17