Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +13

Quantitative analyses of the bitterness and astringency of catechins from green tea

Yong‐Quan Xu, Ying-Na Zhang, Jianxin Chen et al. · Food Chemistry · 2018 · 292 citations

Agriculture, Food Science, Plant Sciences +14

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 252 citations

Life Sciences, Biochemistry, Food Science +16

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single <i>Camellia sinensis</i> Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson et al. · Journal of Agricultural and Food Chemistry · 2018 · 243 citations

Life Sciences, Biochemistry, Food Science +14

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (<i>Camellia sinensis</i> L.)

Kang‐Mo Ku, Jung Nam Choi, Jiyoung Kim et al. · Journal of Agricultural and Food Chemistry · 2009 · 232 citations

Life Sciences, Biochemistry, Plant Biology +17