Concepedia

Yashu Yu

YY

5

Publications

155

Citations

5

H-Index

2023

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Ningxia University

Chengdu University

Yashu Yu is an author at Shanghai Jiao Tong University specializing in medicine, flavoromics, and food quality.

Top concepts

Publications per year

2023–2025

5

Publications

5

Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach

Yan Ping Chen, Wenqian Li, Yashu Yu et al. · Journal of Agricultural and Food Chemistry · 2023 · 42 citations

TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning

Zhiyong Cui, Ben Wu, Imre Blank et al. · Journal of Agricultural and Food Chemistry · 2023 · 35 citations

Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques

Yan Ping Chen, Ziyu Ding, Yashu Yu et al. · Trends in Food Science & Technology · 2023 · 32 citations

, , +15

Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation

Xiaoxiao Feng, Haoli Wang, Yashu Yu et al. · Food Research International · 2024 · 24 citations

, , +11

Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS

Changlin Zhou, Yashu Yu, Jingya Ai et al. · Food Research International · 2025 · 22 citations

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