Concepedia
4
Publications
188
Citations
H-Index
2015
Active since
Affiliations
China Agricultural University(Current)
Jingya Ai is an author at China Agricultural University.
Publications per year
2015–2025
Effect of Initial PH on Growth Characteristics and Fermentation Properties of <i>Saccharomyces cerevisiae</i>
Xingyan Liu, Bo Jia, Xiangyu Sun et al. · Journal of Food Science · 2015 · 121 citations
Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid‐induced HepG2 cells via the LKB1/AMPK signaling pathway
Hongyu Gai, Fang Zhou, Yuxin Zhang et al. · Journal of Food Science · 2020 · 35 citations
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS
Changlin Zhou, Yashu Yu, Jingya Ai et al. · Food Research International · 2025 · 22 citations
Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging
Yunxiao Gao, Xinyuan Wang, Jingya Ai et al. · Food Microbiology · 2023 · 10 citations
Rows per page
1–4 of 4