Concepedia

Imre Blank

IB

4

Publications

110

Citations

4

H-Index

2022

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Chengdu University

Imre Blank is an author at Shanghai Jiao Tong University specializing in cognitive science, neurochemistry, and social sciences.

Top concepts

Publications per year

2022–2024

4

Publications

4

Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram

Ben Wu, Imre Blank, Yin Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 43 citations

TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning

Zhiyong Cui, Ben Wu, Imre Blank et al. · Journal of Agricultural and Food Chemistry · 2023 · 35 citations

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

Ben Wu, Xirui Zhou, Imre Blank et al. · Food Science and Human Wellness · 2022 · 17 citations · Full text

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Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics

Haoli Wang, Xiaoxiao Feng, Imre Blank et al. · Journal of Agricultural and Food Chemistry · 2024 · 15 citations

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