Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS

Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021

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Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

Jie Zheng, Chenxu Ding, Liangsheng Wang et al. · Food Chemistry · 2010 · 266 citations

Biology, Qinghai-tibet Plateau, Biochemistry +7

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

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Response Surface Methodology, Bioanalysis, Lycium Ruthenicum Murr +4

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Jichen Yang, Xiaoli Wang, Chuanying Zhang et al. · Food Chemistry · 2021 · 174 citations

Inhibitory Activity, Biochemistry, Inhibition Mechanisms +5

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

Yuqin Jiang, Zhongxiang Fang, William Leonard et al. · Journal of Functional Foods · 2020 · 110 citations · Full text

Nutrition, Industrial Applications, Botany +17