Jian Ouyang

Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea

Hongyu Chen, Xingmin Zhang, Ronggang Jiang et al. · LWT · 2023 · 52 citations · Full text

Food Chemistry, White Tea, Flavoromics +11

Characterization of key odorants in ‘Baimaocha’ black teas from different regions

Jian Ouyang, Ronggang Jiang, Hongyu Chen et al. · Food Chemistry X · 2024 · 25 citations · Full text

“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction

Hongyu Chen, Yang Liu, Xinyi Zhang et al. · Food Research International · 2024 · 21 citations

Flavoromics, Long-term Storage, Tuo Tea +4

Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS

Lichengcheng Ren, Nixia Tan, Jian Ouyang et al. · Food Chemistry · 2024 · 17 citations