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Citations
17
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Active since
2024
Affiliations
Qinghai University(Current)
Nixia Tan is an author at Qinghai University.
Publications per year
2024–2024
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang et al. · Food Chemistry · 2024 · 17 citations
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