Honglun Wang

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

Jie Zheng, Chenxu Ding, Liangsheng Wang et al. · Food Chemistry · 2010 · 266 citations

Biology, Qinghai-tibet Plateau, Biochemistry +7

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang, Guoliang Li, Di Wu et al. · Trends in Food Science & Technology · 2019 · 255 citations

Medicine, Mycotoxin Formation, Food Mycology +13

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Xianlong Zhang, Di Wu, Xuxia Zhou et al. · TrAC Trends in Analytical Chemistry · 2019 · 244 citations

Nanozyme-based Biosensors, Engineering, Biosensing Systems +9

A Near-Infrared and Temperature-Responsive Pesticide Release Platform through Core–Shell Polydopamine@PNIPAm Nanocomposites

Xiaohui Xu, Bo Bai, Honglun Wang et al. · ACS Applied Materials & Interfaces · 2017 · 226 citations

Nanomedicine, Chemical Engineering, Engineering +13

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

Shasha Chen, Zhi Zeng, Na Hu et al. · Food Chemistry · 2017 · 193 citations

Response Surface Methodology, Bioanalysis, Lycium Ruthenicum Murr +4