Chuanying Zhang

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Jichen Yang, Xiaoli Wang, Chuanying Zhang et al. · Food Chemistry · 2021 · 174 citations

Inhibitory Activity, Biochemistry, Inhibition Mechanisms +5

Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin

Shufen Wu, Xiaochan Wang, Yuxin Bao et al. · Food Chemistry · 2020 · 58 citations

Antioxidant Characteristics, Serum Albumin, Biochemistry +5

Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin

Chuanying Zhang, Jiao Guan, Jiaxing Zhang et al. · Food Chemistry · 2021 · 34 citations

Food Chemistry, Biochemistry, Medicine +9

Investigation on the interaction of brazilin with bovine serum albumin using multi-spectroscopic and computational methods: Exploring the binding mechanism and inhibitory effect on amyloid aggregation

Chuanying Zhang, Jiaxing Zhang, Hengjun Rao et al. · Microchemical Journal · 2020 · 17 citations

Protein Chemistry, Protein Nanoparticles, Biochemistry +13