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Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

Marc E. Surette, T.A. Gill, Phil J. LeBlanc · Journal of Agricultural and Food Chemistry · 1988 · 144 citations

Life Sciences, Biochemistry, Cellular Metabolism +11

The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Xiaochang Liu, Zhan Huang, Shiliang Jia et al. · Food Chemistry · 2018 · 134 citations

Life Sciences, Biochemistry, Microbiology +15

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

Dapeng Li, Longteng Zhang, Sijia Song et al. · Food Chemistry · 2016 · 107 citations

Life Sciences, Biochemistry, Microbiology +12

Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)

Yan Li, Yutian Lei, Yuqing Tan et al. · Food Chemistry · 2021 · 99 citations

Agriculture, Food Science, Microbiology +17