Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan, Paul J. McMurdie, Michael Rosen et al. · Nature Methods · 2016 · 36.3K citations

Life Sciences, Bioinformatics, Genetics +9

Baijiu (白酒), Chinese liquor: History, classification and manufacture

Xiaowei Zheng, Bei‐Zhong Han · Journal of Ethnic Foods · 2016 · 428 citations · Full text

Agriculture, Food Science, Microbiology +14

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 216 citations

Agriculture, Food Science, Microbiology +17

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

Peng Wang, Qun Wu, Xuejian Jiang et al. · International Journal of Food Microbiology · 2017 · 209 citations

Agriculture, Food Science, Microbiology +17

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Yang Yang, Songtao Wang, Zhen‐Ming Lu et al. · Food Research International · 2020 · 205 citations

Agriculture, Food Science, Microbiology +17