Zhiyu Zhu

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Ying Huang, Dong Li, Yu Mu et al. · Food Research International · 2023 · 75 citations

Life Sciences, Microbiology, Metagenomics +15

Isolation and characterization of plant growth-promoting rhizobacteria and their effects on the growth of Medicago sativa L. under salinity conditions

Zhiyu Zhu, Huanhuan Zhang, Leng Jing et al. · Antonie van Leeuwenhoek · 2020 · 55 citations

Agriculture, Agronomy, Plant Sciences +14

Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics

Yu Mu, Shangjie Yao, Ying Huang et al. · Food Research International · 2025 · 22 citations

Life Sciences, Biochemistry, Biology +13

Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling

Yu Mu, Ying Huang, Dong Li et al. · Food Research International · 2024 · 21 citations

Life Sciences, Food Science, Food Processing +15

Production of allohexaploid Brassica hybrid between tuber mustard (Brassica juncea L. var. crassicaulis Chen &Yang) and Chinese kale (Brassica oleracea var. alboglabra Bailey)

Fangfang Chen, Zhiyu Zhu, Zhiyu Zhu et al. · Scientia Horticulturae · 2020 · 16 citations

Agriculture, Agronomy, Plant Sciences +13