Concepedia
Statistics
Publications
7
Citations
238
H-Index
Active since
2019
Affiliations
Sichuan University(Current)
State Key Laboratory of Oral Diseases
Shangjie Yao is an author at Sichuan University specializing in microbiology, medicine, and microbial ecology.
Top concepts
MicrobiologyMedicineBiologyBiotechnologyMicrobial EcologyEngineeringBiochemistryBiosynthesisGlycobiologyFood Fermentation
Publications per year
2019–2022
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
Ting Mi, Dingkang Wang, Shangjie Yao et al. · Food Research International · 2022 · 74 citations
Microbial Diversity, Salt Concentration, Food Fermentation +5
Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii
Shangjie Yao, Rongqing Zhou, Yao Jin et al. · Food Research International · 2019 · 47 citations
Biology, Biosynthesis, Fungal Cell Biology +6
Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus
Min Zhang, Siyuan Zeng, Liying Hao et al. · Food Research International · 2022 · 32 citations
Structural Characterization, Biotransformation, Biochemistry +9
Formation of Biofilm by Tetragenococcus halophilus Benefited Stress Tolerance and Anti-biofilm Activity Against S. aureus and S. Typhimurium
Shangjie Yao, Liying Hao, Rongqing Zhou et al. · Frontiers in Microbiology · 2022 · 31 citations · Full text
Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress
Shangjie Yao, Rongqing Zhou, Yao Jin et al. · Process Biochemistry · 2020 · 23 citations
Biology, Engineering, Extremophile +7
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