Ting Mi

Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai

Ting Mi, Dingkang Wang, Shangjie Yao et al. · Food Research International · 2022 · 82 citations

Agriculture, Food Science, Microbiology +16

Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai

Ting Mi, Yao Jin, Yulan Che et al. · International Journal of Food Microbiology · 2023 · 23 citations

Life Sciences, Biology, Microbiology +16

Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles

Buqing Xu, Ting Mi, Shiyuan Ma et al. · International Journal of Food Microbiology · 2024 · 22 citations

Agriculture, Food Science, Microbiology +17

Metabolomics analysis of salt tolerance of <i>Zygosaccharomyces rouxii</i> and guided exogenous fatty acid addition for improved salt tolerance

Dingkang Wang, Ting Mi, Jun Huang et al. · Journal of the Science of Food and Agriculture · 2022 · 17 citations

Life Sciences, Biochemistry, Biotechnology +17