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Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles

Microbial DiversityStarter CultureMetabolic ProfilesLactic Acid BacteriaSichuan Radish PaocaiMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicine