Yang Yang

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Yang Yang, Songtao Wang, Zhen‐Ming Lu et al. · Food Research International · 2020 · 186 citations

Biology, Metabolic Network, Food Fermentation +11

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Chen Xiao, Yang Yang, Zhen‐Ming Lu et al. · Food Microbiology · 2021 · 95 citations

Biology, Microbial Diversity, Microbial Systematics +7

Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Yang Yang, Yue Deng, Yulan Jin et al. · Journal of the Science of Food and Agriculture · 2016 · 77 citations

Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes

Xiaodong Xia, Yaguang Luo, Yang Yang et al. · Journal of Food Protection · 2012 · 35 citations

Temperature Differential, Microbial Contamination, Foodborne Pathogens +9

Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics

Yang Yang, Man-Si Niu, Hui Yu et al. · LWT · 2024 · 26 citations · Full text

Engineering, Microbial Physiology, Chinese Liquor +18