Concepedia

Yang Yang

YY

Statistics

Publications

12

Citations

594

H-Index

11

Active since

2001

Affiliations

United States Department of Agriculture(Current)

Jiangnan University

Agricultural Research Service

University of Maryland, College Park

Yang Yang is an author at United States Department of Agriculture specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

2001–2024

12

Publications

12

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Yang Yang, Songtao Wang, Zhen‐Ming Lu et al. · Food Research International · 2020 · 205 citations

, , +17

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Chen Xiao, Yang Yang, Zhen‐Ming Lu et al. · Food Microbiology · 2021 · 107 citations

, , +13

Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Yang Yang, Yue Deng, Yulan Jin et al. · Journal of the Science of Food and Agriculture · 2016 · 80 citations

, , +17

Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes

Xiaodong Xia, Yaguang Luo, Yang Yang et al. · Journal of Food Protection · 2012 · 35 citations

, , +10

Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics

Yang Yang, Man-Si Niu, Hui Yu et al. · LWT · 2024 · 32 citations · Full text

, , +16

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