Food Bioscience · 2024 · 24 citations · 43 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFlavor DevelopmentMeat FlavorProteins In FoodsAmino Sugar CompositionMaillard Reaction FlavorMaillard Reaction PigmentsMeaty Aroma CompoundsProtein-flavor Interactions
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Delphine Laroque, Claude Inisan, C. Berger et al. · Food Chemistry · 2008 · 273 citations
The Covid-19 pandemic and meat supply chains
Jill E. Hobbs · Meat Science · 2021 · 138 citations · Full text
Agriculture, Infectious Diseases, Supply Chain Management +12