Hailan Sun

Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage

Hailan Sun, Xiao Chen, Yake Xiang et al. · Food Bioscience · 2022 · 39 citations

Agriculture, Food Science, Microbiology +16

Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)

Jiaxin Du, Jiapei Xi, Xiao Chen et al. · Journal of Food Composition and Analysis · 2024 · 36 citations

Agriculture, Biochemistry, Food Science +17

Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities

Xiao Chen, Ziyi Li, Weijie Lan et al. · Food Bioscience · 2024 · 24 citations

Agriculture, Biochemistry, Food Science +11

Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms

Hailan Sun, Jingyi Liang, Yirong Qian et al. · Food Hydrocolloids · 2025 · 23 citations

Agriculture, Biochemistry, Food Science +14

Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics

Hailan Sun, Jiaxin Du, Xingyue Yan et al. · Journal of the Science of Food and Agriculture · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17