Yake Xiang

Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage

Hailan Sun, Xiao Chen, Yake Xiang et al. · Food Bioscience · 2022 · 39 citations

Agriculture, Food Science, Microbiology +16

Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS

Lu Gao, Bolin Shi, Lei Zhao et al. · Foods · 2024 · 18 citations · Full text

Agriculture, Chemistry, Food Science +17

The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Yake Xiang, Xiao Chen, Hailan Sun et al. · Journal of Cereal Science · 2022 · 11 citations

Agriculture, Biochemistry, Food Science +15