Statistics
Publications
1
Citations
13
H-Index
1
Active since
2024
Affiliations
Nanjing Agricultural University(Current)
Xingyue Yan is an author at Nanjing Agricultural University specializing in fermentation aroma formation, flavor characterization, and fermentation-derived aroma compounds.
Publications per year
2024–2024
1
1
Hailan Sun, Jiaxin Du, Xingyue Yan et al. · Journal of the Science of Food and Agriculture · 2024 · 13 citations · Full text
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