Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations

Life Sciences, Plant Biology, Plant Sciences +13

Biosynthesis and metabolic actions of simple phenolic acids in plants

Rogério Marchiosi, Wanderley Dantas dos Santos, Rodrigo Polimeni Constantin et al. · Phytochemistry Reviews · 2020 · 400 citations

Life Sciences, Plant Biology, Plant Sciences +14

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 312 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

Ping Shao, Ben Niu, Hangjun Chen et al. · International Journal of Biological Macromolecules · 2017 · 189 citations

Natural Sciences, Materials Engineering, Materials Science +13

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Muhammad Akbar Anjum, Hira Akram, M. H. Zaidi et al. · Scientia Horticulturae · 2020 · 159 citations

Agriculture, Food Science, Horticultural Sciences +17