Yuanzhi Shao

Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit

Xin-yu Bai, Zi-meng Yang, Wan-jun Shen et al. · Scientia Horticulturae · 2021 · 63 citations

Food Chemistry, Polyphenol Treatment, Litchi Pericarps +4

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Yaqin Tian, Wen Li, Zitao Jiang et al. · Food Science and Biotechnology · 2017 · 54 citations · Full text

Preservation Effect, Engineering, Postharvest Mango Fruits +8

Biocontrol of Postharvest Anthracnose of Mango Fruit with <i>Debaryomyces Nepalensis</i> and Effects on Storage Quality and Postharvest Physiology

Shanshan Luo, Bin Wan, Shuhan Feng et al. · Journal of Food Science · 2015 · 53 citations

Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit

Yi Zhou, Wen Li, Jiaoke Zeng et al. · Biological Control · 2018 · 50 citations · Full text

Biology, Yeast Debaryomyces Nepalensis, Mango Fruit +7

Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits

Wenjing You, Chunhui Ge, Zecheng Jiang et al. · Biological Control · 2021 · 45 citations

Biology, Broad-spectrum Antagonist-bacillus Siamensis, Tropical Fruits +9