Concepedia
1
Publications
63
Citations
H-Index
2021
Active since
Affiliations
Hainan University(Current)
Xin-yu Bai is an author at Hainan University specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2021–2021
Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit
Xin-yu Bai, Zi-meng Yang, Wan-jun Shen et al. · Scientia Horticulturae · 2021 · 63 citations
Food Chemistry, Polyphenol Treatment, Litchi Pericarps +4
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