Concepedia
Food Bioscience · 2024 · 17 citations · 46 references
Life SciencesBiochemistryFood ScienceGlycobiologyFood AllergensProtein-binding PolyphenolsWalnut Allergy
46
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 344 citations
Life Sciences, Biochemistry, Food Science +16
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 229 citations
Life Sciences, Biochemistry, Food Science +14
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
Xuli Wu, Yuqin Lu, Haoxie Xu et al. · Food Chemistry · 2018 · 219 citations
Life Sciences, Biochemistry, Food Science +10
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
Yang Guo, Yihong Bao, Kaifeng Sun et al. · Food Hydrocolloids · 2020 · 206 citations
Agriculture, Biochemistry, Food Science +17
Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate
Lianzhou Jiang, Yingjie Liu, Liang Li et al. · Food Research International · 2018 · 201 citations
Life Sciences, Biochemistry, Food Science +13