Walnut Allergy

Walnut Allergy is a type of tree nut allergy characterized by an IgE-mediated hypersensitivity reaction specifically to proteins found in walnuts, distinguishing it from other nut allergies by its distinct allergenic epitopes and clinical response profile.

78

Publications

6K

Citations

431

Authors

182

Institutions

Publications per year

2017–2026

29

Authors

431

  1. SS
    Suzanne S. Teuber

    University of California, Davis, United States

    9 publications · 441 citations

    9

    h-index

  2. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    7 publications · 3K citations

    7

    h-index

  3. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    5 publications · 3K citations

    5

    h-index

  4. JL
    Jonas Lidholm

    Thermo Fisher Scientific (Sweden), Sweden

    5 publications · 283 citations

    5

    h-index

  5. MY
    Michael Y. Appel

    Tel Aviv University, Israel

    4 publications · 306 citations

    4

    h-index

1–5 of 431

Venues

  1. Journal of Allergy and Clinical Immunology

    11 publications · 3.1K citations

    11

    h-index

  2. Allergy

    6 publications · 398 citations

    6

    h-index

  3. Clinical & Experimental Allergy

    6 publications · 313 citations

    6

    h-index

  4. 5

    h-index

  5. Food Chemistry

    5 publications · 179 citations

    5

    h-index

1–5