Tree Nut Allergy

Tree Nut Allergy is a type of immunoglobulin E-mediated food allergy characterized by an adverse immune response to proteins found in tree nuts, distinguishing it from other food allergies by its specific allergenic triggers and potential for severe anaphylactic reactions.

323

Publications

20.2K

Citations

1.3K

Authors

546

Institutions

Publications per year

2017–2026

100

Authors

1.3K

  1. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    16 publications · 3.7K citations

    14

    h-index

  2. SS
    Suzanne S. Teuber

    University of California, Davis, United States

    13 publications · 874 citations

    13

    h-index

  3. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    10 publications · 3.3K citations

    10

    h-index

  4. ÜM
    Ümit Murat Şahiner

    Hacettepe University, Türkiye

    9 publications · 271 citations

    9

    h-index

  5. LN
    Liat Nachshon

    Assaf Harofeh Medical Center, Israel

    8 publications · 553 citations

    8

    h-index

1–5 of 1.3K

Venues

  1. Journal of Allergy and Clinical Immunology

    31 publications · 6.4K citations

    27

    h-index

  2. Clinical & Experimental Allergy

    23 publications · 1.9K citations

    20

    h-index

  3. Allergy

    28 publications · 2K citations

    20

    h-index

  4. International Archives of Allergy and Immunology

    17 publications · 772 citations

    17

    h-index

  5. Journal of Agricultural and Food Chemistry

    15 publications · 555 citations

    15

    h-index

1–5