Hazelnut Allergy

Hazelnut Allergy is a type of tree nut allergy characterized by an immunoglobulin E (IgE)-mediated hypersensitivity reaction specifically triggered by the ingestion or exposure to proteins found in hazelnuts.

228

Publications

15.1K

Citations

1K

Authors

378

Institutions

Publications per year

2017–2026

52

Authors

1K

  1. SV
    Stefan Vieths

    Paul Ehrlich Institut, Germany

    23 publications · 1.9K citations

    21

    h-index

  2. AC
    André C. Knulst

    University Medical Center Utrecht, Netherlands

    19 publications · 1.2K citations

    19

    h-index

  3. RV
    Ronald van Ree

    Amsterdam UMC Location University of Amsterdam, Netherlands

    15 publications · 1.3K citations

    15

    h-index

  4. JH
    Jaap H. Akkerdaas

    University of Amsterdam, Netherlands

    10 publications · 932 citations

    10

    h-index

  5. JL
    Jonas Lidholm

    Thermo Fisher Scientific (Sweden), Sweden

    10 publications · 899 citations

    10

    h-index

1–5 of 1K

Venues

  1. Allergy

    33 publications · 2K citations

    27

    h-index

  2. Journal of Allergy and Clinical Immunology

    23 publications · 5K citations

    21

    h-index

  3. International Archives of Allergy and Immunology

    17 publications · 642 citations

    16

    h-index

  4. Clinical & Experimental Allergy

    15 publications · 1.1K citations

    15

    h-index

  5. Journal of Agricultural and Food Chemistry

    8 publications · 407 citations

    8

    h-index

1–5