Concepedia

Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction

Jiao Wang, Huidi Yang, Huanfeng Ye, Huan Xu, Yuanxin Sun, Lingxiao Gong

International Journal of Biological Macromolecules · 2024 · 40 citations · 45 references

DOI

Concepts

References

45

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Yanwei Chai, Mingzhu Wang, Genyi Zhang · Journal of Agricultural and Food Chemistry · 2013 · 275 citations

, , +17

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Derrick B. Amoako, Joseph M. Awika · Food Chemistry · 2019 · 238 citations

, , +13

Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes

Xueqin Han, Mingwei Zhang, Ruifen Zhang et al. · LWT · 2020 · 204 citations

, , +17

Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

Xingxun Liu, Long Yu, Fengwei Xie et al. · Starch - Stärke · 2010 · 179 citations

, , +16