Concepedia

Lingxiao Gong

LG

Statistics

Publications

34

Citations

1.3K

H-Index

21

Active since

2012

Affiliations

Beijing Technology and Business University(Current)

Zhejiang University

Tianjin University of Science and Technology

Bohai University

Agriculture and Food

Lingxiao Gong is an author at Beijing Technology and Business University specializing in life sciences, nutritional sciences, and food science.

Publications per year

2012–2024

34

Publications

34

Effect of Steam Explosion Treatment on Barley Bran Phenolic Compounds and Antioxidant Capacity

Lingxiao Gong, Luolian Huang, Ying Zhang · Journal of Agricultural and Food Chemistry · 2012 · 127 citations

Agriculture, Food Science, Nutritional Sciences +16

Blackberry and Blueberry Anthocyanin Supplementation Counteract High‐Fat‐Diet‐Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Tao Wu, Yufang Gao, Xueqi Guo et al. · Oxidative Medicine and Cellular Longevity · 2018 · 114 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

Jie Liu, Yiman Zhang, Jiayuan Liu et al. · Food Hydrocolloids · 2023 · 108 citations

Agriculture, Biochemistry, Food Science +16

Pysicochemical properties of Tibetan hull-less barley starch

Hanyu Yangcheng, Lingxiao Gong, Ying Zhang et al. · Carbohydrate Polymers · 2015 · 68 citations

Agriculture, Food Science, Plant Sciences +14

Effects of partial substitution of NaCl on gel properties of fish myofibrillar protein during heating treatment mediated by microbial transglutaminase

Jianhui Feng, Ailing Cao, Luyun Cai et al. · LWT · 2018 · 68 citations

Life Sciences, Biochemistry, Biophysics +11

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