Pysicochemical properties of Tibetan hull-less barley starch

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.5K citations

Food Chemistry, Engineering, Biochemistry +13

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Food Chemistry, Polysaccharide, Cereal Starches +1

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Food Chemistry, Starch Chemistry, Chemical Engineering +3

Anthology of Starch Granule Morphology by Scanning Electron Microscopy

Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 644 citations

Small Granule Starches, Starch Granule Morphology, Botany +13