Concepedia
Statistics
Publications
3
Citations
256
H-Index
Active since
2017
Affiliations
Tianjin University of Science and Technology(Current)
Beijing Technology and Business University
Xueqi Guo is an author at Tianjin University of Science and Technology.
Publications per year
2017–2018
Blackberry and Blueberry Anthocyanin Supplementation Counteract High‐Fat‐Diet‐Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
Tao Wu, Yufang Gao, Xueqi Guo et al. · Oxidative Medicine and Cellular Longevity · 2018 · 113 citations · Full text
Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice
Tao Wu, Xueqi Guo, Min Zhang et al. · Food & Function · 2017 · 74 citations
Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism
Tao Wu, Yang Lü, Xueqi Guo et al. · Food & Function · 2018 · 69 citations
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