Concepedia

Author

Ying Zhang

The University of Texas at ArlingtonORCID

Also Known As

Haoran Fang, Hongqiang Lin, Ying ZHANG, Ying Zhang, Zhang Ying, Zhang, Ying

223

Publications

3.5K

Citations

32

H-Index

105

Concepts

All Affiliations

The University of Texas at ArlingtonChina Pharmaceutical UniversityZhejiang UniversityCornell UniversityChinese Academy of Agricultural Sciences
YZ

About

Ying Zhang is an author at The University of Texas at Arlington specializing in medicine, engineering, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

21

29

1.3K

2

Engineering

20

25

1.1K

3

Natural Sciences

10

11

242

4

Health Sciences

2

2

229

5

Applied Physics

1

1

19

Ying Zhang

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66

Publications

3.2K

Citations

31

H-Index

YearCitations

Divergent Phenotypes of Human Regulatory T Cells Expressing the Receptors TIGIT and CD226

Christopher A. Fuhrman, Wen-I Yeh, Howard R. Seay,

The Journal of Immunology

2015

257

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (<i>Rosmarinus officinalis</i>L.) Assessed Using HPLC

Ying Zhang, Jonathan Smuts, Edra Dodbiba,

Journal of Agricultural and Food Chemistry

2012

203

Development of New HPLC Chiral Stationary Phases Based on Native and Derivatized Cyclofructans

Ping Sun, Chunlei Wang, Zachary S. Breitbach,

Analytical Chemistry

2009

168

Beta blocker use correlates with better overall survival in metastatic melanoma patients and improves the efficacy of immunotherapies in mice

Kathleen M. Kokolus, Ying Zhang, Jeffrey Sivik,

OncoImmunology

2017

168

Trigonal Tricationic Ionic Liquids: A Generation of Gas Chromatographic Stationary Phases

Tharanga Payagala, Ying Zhang, Eranda Wanigasekara,

Analytical Chemistry

2008

149

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

Chunhui Ma, Tingting Liu, Lei Yang,

Journal of Chromatography A

2011

146

Effect of Steam Explosion Treatment on Barley Bran Phenolic Compounds and Antioxidant Capacity

Lingxiao Gong, Luolian Huang, Ying Zhang

Journal of Agricultural and Food Chemistry

2012

126

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Jiangfeng Song, Dajing Li, Chunquan Liu,

Innovative Food Science & Emerging Technologies

2011

114

Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector

Yu Zhang, Yi Dong, Yiping Ren,

Journal of Chromatography A

2006

103

Quantitative MALDI Imaging of Spatial Distributions and Dynamic Changes of Tetrandrine in Multiple Organs of Rats

Weiwei Tang, Jun Chen, Jie Zhou,

Theranostics

2019

74

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